{"id":1243,"date":"2024-12-11T19:46:04","date_gmt":"2024-12-11T17:46:04","guid":{"rendered":"https:\/\/lpad.gr\/?page_id=1243"},"modified":"2024-12-11T19:46:04","modified_gmt":"2024-12-11T17:46:04","slug":"international-congress-on-engineering-and-food-icef","status":"publish","type":"page","link":"https:\/\/lpad.gr\/en\/%cf%83%cf%85%ce%bd%ce%ad%ce%b4%cf%81%ce%b9%ce%b1\/international-congress-on-engineering-and-food-icef\/","title":{"rendered":"International Congress on Engineering and Food-(ICEF)"},"content":{"rendered":"

Contributions<\/strong><\/p>\n

    \n
  1. Papadaki S., Christopoulou V. – M., Drosou C., Tataraki K., Kyriakopoulou K., Ioannidou M., Pappa A., Krokida M., 2015, Characterization of multifunctional Haematococcus pluvialis extracts and their application in beverage products, 12th International Congress on Engineering and Food (ICEF12), Qu\u00e9bec, Canada, 14-18 June 2015<\/li>\n
  2. Papadaki S., Chronis M., Pappa A., Krokida M., 2015, Life Cycle Analysis Of Astaxanthin Extraction Techniques From Haematococcus Pluvialis, 12th International Congress on Engineering and Food (ICEF12), Qu\u00e9bec, Canada, 14-18 June 2015<\/li>\n
  3. Drosou C., Kyriakopoulou K., Tavantzis G., Krokida M., 2015, Effect of drying treatment and extraction techniques on the total phenolic content and antioxidant activity of different varieties of Greek grape pomace, 12th International Congress on Engineering and Food (ICEF12), Qu\u00e9bec, Canada, 14-18 June 2015<\/li>\n
  4. Oikonomopoulou V. P., Pappa A., Krokida M. K., 2015, Effect of structure on quality characteristics of processed foods, 12th International Congress on Engineering and Food (ICEF12), Qu\u00e9bec, Canada, 14-18 June 2015<\/li>\n
  5. Oikonomopoulou V., Krokida M., Karathanos V., 2011, The Influence of Freeze Drying Conditions on Microstructural Changes of Food Products, 11 th International Congress on Engineering and Food 11 th ICEF 2011, Athens, Greece, 22-26 May 2011.<\/li>\n
  6. Lazou A., Krokida M., Zogzas N., Karathanos V., 2011, Lentil-based snacks: Structural and textural evaluation, 11 th International Congress on Engineering and Food 11th ICEF 2011, Athens, Greece, 22-26 May 2011.<\/li>\n
  7. Giannini, A. N., Krokida M. K., Zogzas N. P., 2011, Quality properties of corn\u2010based extrudates enriched with diatery fibers, 11 th International Congress on Engineering and Food 11 th ICEF 2011, Athens, Greece, 22-26 May 2011.<\/li>\n
  8. Oikonomou N., Krokida M., 2011, Functional properties of foods. Database and model prediction,11th International Congress on Engineering and Food 11 th ICEF 2011, Athens, Greece, 22-26 May 2011.<\/li>\n
  9. Krokida M.K., Pappa A., Agalioti M., 2011, \u0395ffect of Drying in Aloe\u2019s Functional Components,11th International Congress on Engineering and Food 11 ICEF 2011, Athens, Greece, 22-26 May 2011.<\/li>\n
  10. Lazou, A.E, Krokida, M. K., Karathanos, V., Saravacos, G., 2008, Mechanical Properties of corn-legume based extrudates, ICEF10, Vi\u00f1a del Mar, 20-24 April, Chile, 2008.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    \u0395\u03c1\u03b3\u03b1\u03c3\u03af\u03b5\u03c2: Papadaki S., Christopoulou V. – M., Drosou C., Tataraki K., Kyriakopoulou K., Ioannidou M., Pappa A., Krokida M., 2015, Characterization of multifunctional Haematococcus pluvialis extracts and their application in beverage products, 12th International Congress on Engineering and Food (ICEF12), Qu\u00e9bec, Canada, 14-18 June 2015 Papadaki S., Chronis M., Pappa A., Krokida M., 2015, Life […]<\/p>","protected":false},"author":1,"featured_media":1244,"parent":1160,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1243","page","type-page","status-publish","has-post-thumbnail","hentry","category-21"],"_links":{"self":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":1,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1243\/revisions"}],"predecessor-version":[{"id":1245,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1243\/revisions\/1245"}],"up":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/media\/1244"}],"wp:attachment":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/media?parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/categories?post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/tags?post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}