{"id":1185,"date":"2024-12-10T22:41:15","date_gmt":"2024-12-10T20:41:15","guid":{"rendered":"https:\/\/lpad.gr\/?page_id=1185"},"modified":"2024-12-10T22:57:51","modified_gmt":"2024-12-10T20:57:51","slug":"q-safe-international-conference","status":"publish","type":"page","link":"https:\/\/lpad.gr\/en\/%cf%83%cf%85%ce%bd%ce%ad%ce%b4%cf%81%ce%b9%ce%b1\/q-safe-international-conference\/","title":{"rendered":"Q- Safe International Conference"},"content":{"rendered":"

Q- Safe International Conference\u00a0 – Quantitative Tools for Sustainable Food and Energy in the Food Chain<\/p>\n

Contributions<\/strong><\/p>\n

    \n
  1. Oral Presentation: K. Kyriakopolou, M. Stramarkou, M.Krokida, Comparative LifeCycle Assessment of Green Extraction Processes for the Valorization of Citrus Waste, Q- Safe International Conference (Quantitative Tools for Sustainable Food and Energy in the Food Chain), 10-12 April 2017, Syros, Greece<\/li>\n
  2. Papadaki S., Kyriakopoulou K., Oikonomopoulou V., Eleni P., Krokida M., 2017, Environmental aspects of microalgae as a new source of bioactive compounds for food applications Q-Safe-2017, Quantitative tools for Sustainable Food and Energy in the Food Chain, Ermoupoli \/Syros island, Greece, 10 – 12 April 2017<\/li>\n
  3. Eleni P., Oikonomopoulou V., Boukouvalas Ch., Papadaki S., Krokida M., 2017 Life Cycle Assessment of functional foods developed using a novel encapsulation technique. Application in dairy industry Q-Safe-2017, Quantitative tools for Sustainable Food and Energy in the Food Chain, Ermoupoli \/Syros island, Greece, 10 – 12 April 2017<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    Q- Safe International Conference\u00a0 – Quantitative Tools for Sustainable Food and Energy in the Food Chain \u0395\u03c1\u03b3\u03b1\u03c3\u03af\u03b5\u03c2: Oral Presentation: K. Kyriakopolou, M. Stramarkou, M.Krokida, Comparative LifeCycle Assessment of Green Extraction Processes for the Valorization of Citrus Waste, Q- Safe International Conference (Quantitative Tools for Sustainable Food and Energy in the Food Chain), 10-12 April 2017, […]<\/p>\n","protected":false},"author":1,"featured_media":1204,"parent":1160,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1185","page","type-page","status-publish","has-post-thumbnail","hentry","category-21"],"_links":{"self":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/comments?post=1185"}],"version-history":[{"count":1,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1185\/revisions"}],"predecessor-version":[{"id":1187,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1185\/revisions\/1187"}],"up":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/pages\/1160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/media\/1204"}],"wp:attachment":[{"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/media?parent=1185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/categories?post=1185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lpad.gr\/en\/wp-json\/wp\/v2\/tags?post=1185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}