CONTACT

EFFoST – International Conference Food Science Research and Innovation

Contributions

  1. Stramarkou Μ., Boukouvalas C., Laina K., Krokida M., Life Cycle Assessment of a Smart Packaging for the extension of shelf life of juices, 37th EFFoST International Conference 2023, 6-8 November 2023 | Valencia, Spain
  2. Dimitropoulou A. M., Drosou C., Krokida M., Encapsulation of Camelina sativa oil through emulsion and coaxial electrospinning, 31st EFFoST International Conference 2017, Sitges, Spain, 3-16 November 2017
  3. Argyriou I., Drosou C., Krokida M., Fat substitution in milk chocolate samples and determination of their properties –optimization of rheology 31st EFFoST International Conference 2017, Sitges, Spain, 3-16 November 2017
  4. Stramarkou Μ., Papadaki S., Kyriakopoulou K., Krokida M., Recovery of functional pigments from four different species of microalgae, 29th EFFoST International Conference Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, 10-12 November 2015, Athens, Greece
  5. Drosou C., Kyriakopoulou K., Bimpilas A., Tsimogiannis D., Krokida M., 2015, Recovery of polyphenols from white wine vinification byproducts, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  6. Drosou C., Kyriakopoulou K., Bimpilas A., Tsimogiannis D., Krokida M., 2015, Extraction of polyphenols from red grape vinification byproducts assisted by, ultrasound, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  7. Ioannidou M., Kyriakopoulou K., Krokida M., 2015, Effect of drying treatment and extraction techniques on the antioxidant activity and phenolic content of olive tree leaves, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  8. Kyriakopoulou K., Drosou C., Krokida M., 2015, Comparative environmental assessment of valorization strategies for the recovery of bioactive compounds from vinification byproducts 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  9. Missirli Th. – V., Kyriakopoulou K., Krokida M., 2015, Effect of drying treatment and extraction techniques on the total phenolic content and antioxidant activity of solid olive mill wastes, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  10. Christopoulou V. – M., Drosou C., Tataraki K., Tsokolar-Tsikopoulos K., Kyriakopoulou K., Papadaki S., Pappa A., Krokida M., 2015, Recovery and characterization of multifunctional extracts from Paeodactylium tricornutum, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  11. Papadaki S., Christopoulou V. – M., Drosou C., Tataraki K., Kyriakopoulou K., Tsokolar-Tsikopoulos K., Pappa A., Krokida M., 2015, Sustainable extraction of bioactive compounds from Haematococcus pluvialis microalgae, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  12. Dimakopoulou A., Kyriakopoulou K., Papadaki S., Krokida M., 2015, Effect of different extraction techniques on the antioxidant activity of Stevia leaves, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  13. Oikonomopoulou V. P., Krokida M. K., 2015, Effect of drying method on agricultural products' properties, 29th EFFoST International Conference 2015, 10‐12 November 2015, Athens, Greece
  14. Tsiafitsa A., Oikonomopoulou V., Krokida M., Papassiopi N., 2015, Effect of heat treatment on physicochemical and sensory properties of selected coffee diversities, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  15. Hondrodimou O., Stamatiou A., Oikonomopoulou V., Gogou E., Cui F.J., Taoukis P., Krokida M., Nychas G.‐J., Panagou E. Z., 2015, Effect of osmotic dehydration as a pre‐fermentation treatment and monosodium glutamate as a sodium chloride substitute on the fermentation process of Spanish‐style green olives, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  16. Eleni P., Katsavou I., Tsimogiannis D., Oikonomopoulou V., Krokida M., Taoukis P., 2015, Process design for the extraction of bioactive compounds from various Greek and Chinese herbs, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  17. Kalomiri F., Alexandraki M., Karamitsiou F., Ntzimani A., Gogou E., Oikonomopoulou V., Krokida M., Taoukis P., 2015, Effect of osmotic dehydration as a pre‐fermentation treatment on the quality and sensory characteristics of green table olives, 29th EFFoST International Conference 2015, Athens, Greece, 10‐12 November 2015
  18. Giannoukos K., Katsaros G., Pappa A., Krokida M., Taoukis P., 2011,Study of the antioxidant activity and shelf-life determination of minimally processed Aloe Vera beverages, EFFOST 2011 Annual Meeting, 09-11 November ,Berlin, Germany 2011.
  19. Tsatsaragkou K., Yiannopoulos S., Kontogiorgi K., Poulli E., Krokida M., Mandala I., 2011, Effect of concentration of carob flour in gluten-free bakery products, EFFOST 2011 Annual Meeting, 09-11 November ,Berlin, Germany 2011.
  20. Lazou A., Krokida M., Tzia C., 2010, Texture evaluation of extruded corn-lentil snacks, EFFOST 2010 Annual Meeting, 10-12 November, Dublin, Ireland.
  21. Oikonomopoulou V., Krokida M., Karathanos V., 2010, Structural and Mechanical Properties of Freeze Dried Agricultural Products, EFFOST 2010 Annual Meeting, 10-12 November, Dublin, Ireland.
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