The Laboratory of Process Analysis and Designplays a prominent role in both international and national scientific conferences, presenting groundbreaking research and cutting-edge applications in the fields of food engineering and materials technology.
The laboratory has presented significant works at events such as the International Conference Food Science Research and Innovation (EFFoST), the International Conference on Engineering and Food (ICEF), the Panhellenic Conference on Solid State Physics and Materials Science, the European Symposium on Food Safetyas well as at IUFoST and the Hellenic Polymer Society International Conference.
Its research spans a broad spectrum of topics, ranging from the development of antimicrobial materials to the optimization of techniques for extracting natural antioxidants, reflecting the laboratory's commitment to scientific excellence and its ongoing contribution to the advancement of knowledge in these disciplines.
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