The Laboratory Process Analysis and Design, led by Magdalini Krokida, has distinguished itself for its pioneering contributions to research and technology, earning numerous international awards. It has been ranked among the most recognized scientists globally by Stanford University and Elsevier, securing the 88,824th position out of 10 million scientists. Furthermore, the laboratory has been honored with the L’Oreal – UNESCO Award for Women in Science in 2012 and 2018, and it was awarded for the development of innovative ecological food products at ECOTROPHELIA in 2018. The laboratory's accomplishments at international conferences such as EFFoST and ICEF further highlight its significant role in the field.
The laboratory's collaborations and achievements, such as awards for the best doctoral theses and scholarships from the Stavros Niarchos Foundation, highlight its commitment to excellence and innovation in scientific research.
Magdalini Krokida
Ranking among the Most Recognized Scientists Worldwide by Scientific Field, according to the Elsevier and Stanford University Ranking: Ranking Position: 88.824/10.000.000
- L'Oréal – UNESCO For Women in Science Award, 2012 & 2018.
- Award for the development of new ecological innovative food products at ECOTROPHELIA 2018.
- Member of the Organizing Committee of the International Conference: EFFoST 2015, Athens.
November 10-12, 2015 - Βραβείο Διακεκριμένων Υπηρεσιών, IAEF (International Association For Engineering And Food), 12 ο Διεθνές Συνέδριο Μηχανικής και Τροφίμων (ICEF12), Québec, Canada,2015
- Member of the Organizing Committee of the International Conference: ISEKI_Food 2014, Athens, May 23, 2014.
- Academic and Research Excellence Award in Higher Education "Excellence in Food Engineering," Ministry of Education and Religious Affairs, 2014.
- Honorary Award for 'Best Female Researcher in Food Engineering'. Issued by the 1st International Conference on Food Properties (ICFP2014), Kuala Lumpur, Malaysia, January 2014.
- Member of the Organizing Committee of the 11th International Congress on Engineering and Food (ΙCEF11), Athens, May 22-26, 2011.
- Ambassador of the Global Harmonization Initiative (GHI) in Greece.
- Award for the most cited paper in Drying Technology for the period 1995-2005. Krokida M.K., Maroulis Z.B., 1997, Effect of drying method on shrinkage and porosity, Drying Technology, 15 (10): 2441-2458.
- Αward for Best Poster Presentations at 3 International Scientific Conferences.
- V. Oikonomopoulou, M. Krokida, “Structural and textural properties of rice-carrot extruded products”, 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May 2012.
- A. Bambouli, K. Kyriakopoulou, G. Papaefstathiou, V. Louli, N. Aligiannis, M. Krokida, K. Magoulas, “Evaluation of total antioxidant potential of Pistacia lentiscus var chia leaves extracts using UHPLC-MS”, ISEKI_Food 2014, Athens, 21-23 May, 2014.
- Georgousaki Aikaterini, Kontinou–Chimou Margarita, Gogou Eleni, Tsimogiannis Dimitris, Oikonomopoulou Vasiliki, Papadaki Sofia, Krokida Magdalini, Taoukis Petros, “Production of low-salt table olives”, 1st International Pleasure Conference, La Rochelle, France 18-19 June 2014.
Stramarkou Marina
- Chorafa Award for Best PhD Graduate at the National Technical University of Athens.
- Award for Best Doctoral Thesis with Industrial Relevance at the School of Chemical Engineering, NTUA (2023).
- Thomaidis Awards for Publications in Peer-Reviewed Scientific Journals (2016-2023).
- Industrial PhD Scholarship awarded by the Stavros Niarchos Foundation (SNF) to support talented young researchers with a strong interest in applied and industrial research (2018-2022).
Αγγελική Πετρίδη
- 1st and 2nd place in the Best Engineering competition.
- 1st Prize for Innovative Ideas at the Green Tech Challenge, Team: INTP.
- Eurobank: The great moment for Education for exceptional performance in the National Exams.
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