Q- Safe International Conference

Q- Safe International Conference  – Quantitative Tools for Sustainable Food and Energy in the Food Chain

Contributions

1. Oral Presentation: K. Kyriakopolou, M. Stramarkou, M.Krokida, Comparative LifeCycle Assessment of Green Extraction Processes for the Valorization of Citrus Waste, Q- Safe International Conference (Quantitative Tools for Sustainable Food and Energy in the Food Chain), 10-12 April 2017, Syros, Greece
2. Papadaki S., Kyriakopoulou K., Oikonomopoulou V., Eleni P., Krokida M., 2017, Environmental aspects of microalgae as a new source of bioactive compounds for food applications Q-Safe-2017, Quantitative tools for Sustainable Food and Energy in the Food Chain, Ermoupoli /Syros island, Greece, 10 – 12 April 2017
3. Eleni P., Oikonomopoulou V., Boukouvalas Ch., Papadaki S., Krokida M., 2017 Life Cycle Assessment of functional foods developed using a novel encapsulation technique. Application in dairy industry Q-Safe-2017, Quantitative tools for Sustainable Food and Energy in the Food Chain, Ermoupoli /Syros island, Greece, 10 – 12 April 2017