Enabling the drying process to save energy and water, realizing process efficiency in the dairy chain (FP7, KBBE.2013.2.5-02)
Objective: The main goal of the Enthalpy program was to develop dairy powder production with a 60% reduction in energy consumption and a 15% reduction in water usage. This reduction was achieved through the combination of improving existing technologies and creating new innovative technologies
Contribution of LPAD
LCA analysis of proposed technologies as well as the shelf life testing of final products.