| Enhancing ecofriendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials Mitrea, L., Teleky, B.-E.,Plosca, M.-P., ... Krokida, M., Vodnar, D.-C., 2024, 209, 116805 | Enhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials - ScienceDirect |
| Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage Drosou, C. , Krokida, M. Foods, 2024, 13(17), 2699 | Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage (mdpi.com) |
| Evaluation of functional extrudates enriched with essential oils for enhanced stability Laina, K.T., Drosou, C.Krokida, M. Food and Bioproducts Processing, 2024, 147, pp. 264–276 | Evaluation of functional extrudates enriched with essential oils for enhanced stability - ScienceDirect |
| Comparative Study Effect of Different Urea Fertilizers and Tomato Pomace Composts on the Performance and Quality Traits of Processing Tomato (Lycopersicon esculentum Mill.) Kakabouki, I. , Roussis, I. , Krokida, M. , ... Beslemes, D. , Tigka, E. Plants, 2024, 13(13), 1852 | Comparative Study Effect of Different Urea Fertilizers and Tomato Pomace Composts on the Performance and Quality Traits of Processing Tomato (Lycopersicon esculentum Mill.) |
| Comparative Study Effect of Different Urea Fertilizers and Tomato Pomace Composts on the Performance and Quality Traits of Processing Tomato (Lycopersicon esculentum Mill.) Kakabouki, I. , Roussis, I. , Krokida, M. , ... Beslemes, D. , Tigka, E. Plants, 2024, 13(13), 1852 | Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques - ScienceDirect |
| A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material | A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material (mdpi.com) |
| Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings Mari, A. , Fafalis, C. , Krokida, M. Coatings, 2024, 14(5), 621 | Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings (mdpi.com) |
| Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview Papadaki, S. , Tricha, N. , Panagiotopoulou, M. , Krokida, M. Marine Drugs, 2024, 22(4), 152 | Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview (mdpi.com) |
| Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications Stramarkou, M. , Tzegiannakis, I. , Christoforidi, E. , Krokida, M. Polymers, 2024, 16(4), 514 | Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications (mdpi.com) |
| Formulation of Enhanced Animal Feed using Extrusion Processing Laina, K.-T. , Drosou, C. , Krokida, M. Chemical Engineering Transactions, 2024, 110, pp. 85–90 | Formulation of Enhanced Animal Feed using Extrusion Processing |
| Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris Mari, A. , Fafalis, C. , Krokida, M. Chemical Engineering Transactions, 2024, 110, pp. 79–84 | Scopus - Document details - Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris |
| Life cycle assessment of innovative methods for treating wastewater and solid wastes: a case study focusing on their application within the brewing sector | Life cycle assessment of innovative methods for treating wastewater and solid wastes: a case study focusing on their application within the brewing sector - Sustainable Food Technology (RSC Publishing) |
| Formulation of novel functional extrudates containing natural bioactive compounds Laina, K.T. , Drosou, C. , Giannenas, I. , Krokida, M. Drying Technology, 2024, 42(11), pp. 1778–1790 | Formulation of novel functional extrudates containing natural bioactive compounds (tandfonline.com) |
| Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes Tsakiri-Mantzorou, Z. , Drosou, C. , Mari, A. , ... Laina, K.T. , Krokida, M. Potato Research, 2024 | Edible Coating with Encapsulated Antimicrobial and Antibrowing Agents Via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes (springer.com) |
| Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry Boukouvalas, C. , Kekes, T. , Oikonomopoulou, V. , Krokida, M. Energies, 2024, 17(2), 487 | Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry (mdpi.com) |
| The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes Stramarkou, M. , Missirli, T.-V. , Kyriakopoulou, K. , ... Angelis-Dimakis, A. , Krokida, M. Resources, 2023, 12(7), 77 | The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes (mdpi.com) |
| Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents Stramarkou, M. , Oikonomopoulou, V. , Panagiotopoulou, M. , Papadaki, S. , Krokida, M. Resources, 2023, 12(6), 72 | Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents (mdpi.com) |
| Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment Tsouti, C. , Papadaskalopoulou, C. , Konsta, A. , ... Krokida, M. , Valta, K. Sustainability (Switzerland), 2023, 15(10), 7838 | Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment (mdpi.com) |
| Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy Koskinakis, S.E. , Drosou, C. , Boukouvalas, C. , Krokida, M. Chemical Engineering Transactions, 2023, 105, pp. 343–348 | Scopus - Document details - Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy |
| Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection Drosou, C., Krokida, M., Biliaderis, C.G. Food Hydrocolloids, 2022, 133, 107949 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85134352819&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=1&citeCnt=3&searchTerm= |
| ZnO-based chemi-resistive sensors for CO2 detection: a review Stramarkou, M., Bardakas, A., Krokida, M., Tsamis, C. Sensor Review, 2022, 42(6), pp. 682–706 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85139673261&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=2&citeCnt=0&searchTerm= |
| Optimization of encapsulation of stevia glycosides through electrospraying and spray drying Oikonomopoulou, V., Stramarkou, M., Plakida, A., Krokida, M. Food Hydrocolloids, 2022, 131, 107854 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85132212932&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=3&citeCnt=3&searchTerm= |
| Life Cycle Assessment (LCA) upon the production chain of a powder containing modified olive leaves’ extract Kritsotakis, K., Boukouvalas, C., Panagiotopoulou, M., Papadaki, S., Krokida, M. Biomass Conversion and Biorefinery, 2022, 12(10), pp. 4503–4518 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85126867544&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=4&citeCnt=1&searchTerm= |
| Valorisation of olive processing waste for the development of value-added products Panagiotopoulou, M., Papadaki, S., Bagia, H., Krokida, M. Sustainable Chemistry and Pharmacy, 2022, 28, 100736 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85131407211&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=5&citeCnt=2&searchTerm= |
| Exploring the Valorisation Potential of Tomato Cultivation By-Products in the Frame of Circular Economy Panagiotopoulou, M., Papadaki, S., Missirli, T., Thanassoulia, I., Krokida, M. Waste and Biomass Valorization, 2022, 13(9), pp. 3957–3972 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85130185217&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=6&citeCnt=1&searchTerm= |
| Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties Tsiafitsa, A., Oikonomopoulou, V., Stramarkou, M., Krokida, M., Papassiopi, N. European Food Research and Technology, 2022, 248(8), pp. 2009–2020 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85128701582&origin=resultslist&sort=plf- f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=8&citeCnt=1&searchTerm= |
| Life Cycle Assessment and Preliminary Cost Evaluation of a Smart Packaging System Stramarkou, M., Boukouvalas, C., Koskinakis, S.E., ...Tsamis, C., Krokida, M. Sustainability (Switzerland), 2022, 14(12), 7080 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85132174258&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=9&citeCnt=0&searchTerm= |
| Industrial symbiosis marketplace concept for waste valorization pathways Akrivou, C., Łękawska-Andrinopoulou, L., Manousiadis, C., ...Krokida, M., Amditis, A. E3S Web of Conferences, 2022, 349, 11005 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85146905488&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=10&citeCnt=0&searchTerm= |
| Formation and characterization of zein electrosprayed nanoparticles containing bioactive compounds Panagiotopoulou, M., Papadaki, S., Krokida, M. South African Journal of Chemical Engineering, 2022, 40, pp. 32–47 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85123219509&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=11&citeCnt=4&searchTerm= |
| Life Cycle Assessment of Functional Animal Feeds Enriched with Natural Bioactive Compounds Derived from Medicinal Plants and Herbs Laina, K.M., Eleni, P.N., Talfanidi, D., ... Panagiotou, N., Krokida, M. Chemical Engineering Transactions, 2022, 93, pp. 93–97 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85134423526&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=12&citeCnt=0&searchTerm= |
| Encapsulation of Oregano Essential Oil for Innovative Feed Applications, using Electrohydrodynamic Processing Laina, K.M., Eleni, P.N., Krokida, M. Chemical Engineering Transactions, 2022, 93, pp. 103–108 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85134374966&origin=resultslist&sort=plf-f&src=s&st1=krokida&sid=96642a7e2fa4abcee7de52684ddae0a9&sot=b&sdt=b&sl=20&s=AUTHOR-NAME%28krokida%29&relpos=13&citeCnt=0&searchTerm= |
| Use of Encapsulated Antimicrobial Substances in Innovative Litter Plastic Bag designed for Medical Waste and Litter with Significant Antimicrobial Load Stramarkou, M., Papadaki, S., Thanassoulia, I., Krokida, M. Chemical Engineering Transactions, 2022, 91, pp. 337–342 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85134057416&origin=resultslist&sort=plf-f |
| Optimization of green extractions for the recovery of docosahexaenoic acid (DHA) from Crypthecodinium cohnii Stramarkou, M., Oikonomopoulou, V., Chalima, A., ...Topakas, E., Krokida, M. Algal Research, 2021, 58, 102374 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85123222630&origin=resultslist&sort=plf-f |
| Optimization of mild extraction methods for the efficient recovery of astaxanthin, a strong food antioxidant carotenoid from microalgae Chronis, M., Christopoulou, V.M., Papadaki, S., Stramarkou, M., Krokida, M. Chemical Engineering Transactions, 2021, 87, pp. 151–156 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85109997970&origin=resultslist&sort=plf-f |
| Design and optimization of edible coating and osmotic dehydration processes for the development of high-value fruits and vegetables with extended shelf-life Karkou, E., Oikonomopoulou, V., Papadaki, S., Krokida, M. Chemical Engineering Transactions, 2021, 87, pp. 133–138 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85109790563&origin=resultslist&sort=plf-f |
| Comparative life cycle assessment of polyethylene terephthalate (PET) and multilayer Tetra Pak juice packaging systems Stramarkou, M., Boukouvalas, C., Eleni, P., Karalekas, D., Krokida, M. Chemical Engineering Transactions, 2021, 87, pp. 103–108 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85109692906&origin=resultslist&sort=plf-f |
| Optimization of green extraction methods for the recovery of stevia glycosides Stramarkou, M., Oikonomopoulou, V., Karagianni, E., ...Komaitis, S., Krokida, M. Chemical Engineering Transactions, 2021, 87, pp. 43–48 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85109669685&origin=resultslist&sort=plf-f |
| Process design for the extraction of bioactive compounds from several mediterranean medicinal plants Laina, K.M., Eleni, P.N., Tsitseli, K.G., Krokida, M.K. Chemical Engineering Transactions, 2021, 86, pp. 1327–1332 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85109473747&origin=resultslist&sort=plf-f |
| Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments Szabo, K., Dulf, F.V., Teleky, B.-E., ...Socol, C.T., Vodnar, D.C. Foods, 2021, 10(1), 110 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85103052748&origin=resultslist&sort=plf-f |
| Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass Stramarkou, M., Papadaki, S., Kyriakopoulou, K. , ...Chronis, M., Krokida, M. Journal of Aquatic Food Product Technology, 2021, 30(5), pp. 498–516 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85102918024&origin=resultslist&sort=plf-f |
| Air drying kinetics and quality characteristics of osmodehydrated-candied pumpkins using alternative sweeteners Katsoufi, S., Lazou, A.E., Giannakourou, M.C., Krokida, M.K. Drying Technology, 2021, 39(16), pp. 2194–2205 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85084289413&origin=resultslist&sort=plf-f |
| Encapsulation of Rosemary Essential Oil into Biodegradable Polymers for Application in Crop Management Stramarkou, M., Oikonomopoulou, V., Missirli, T., Thanassoulia, I., Krokida, M. Journal of Polymers and the Environment, 2020, 28(8), pp. 2161–2177 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85084829651&origin=resultslist&sort=plf-f |
| Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano-encapsulated natural plant and fruit extracts Kalouta, K., Eleni, P., Boukouvalas, C., Vassilatou, K., Krokida, M. Journal of Cosmetic Dermatology, 2020, 19(5), pp. 1146–1154 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85073946965&origin=resultslist&sort=plf-f |
| Towards a preservation-sustainability nexus: Applying LCA to reduce the environmental footprint of modern built heritage Karoglou, M., Kyvelou, S.S., Boukouvalas, C. , ...Krokida, M., Moropoulou, A. Sustainability (Switzerland), 2019, 11(21), 6147 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85074860480&origin=resultslist&sort=plf-f |
| Supercritical CO2 extraction of Salvia fruticosa Kavoura, D., Kyriakopoulou, K., Papaefstathiou, G., ...Krokida, M., Magoulas, K. Journal of Supercritical Fluids, 2019, 146, pp. 159–164 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85060749238&origin=resultslist&sort=plf-f |
| Sensorial, functional, optical and thermal properties of inulin enriched expanded products Katsavou, I.D., Tsokolar-Tsikopoulos, K.C., Eleni, P.N., Krokida, M.K. International Food Research Journal, 2019, 26(2), pp. 687–671 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85065979475&origin=resultslist&sort=plf-f |
| The influence of dynamic environmental conditions on capillary water uptake of building materials Karagiannis, N., Karoglou, M., Bakolas, A., Krokida, M., Moropoulou, A. Journal of Building Physics, 2019, 42(4), pp. 506–526 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85047376917&origin=resultslist&sort=plf-f |
| Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.) Bilalis, D., Krokida, M., Roussis, I., ... Cheimona, N., Dede, A. Folia Horticulturae, 2018, 30(2), pp. 321–332 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85056254909&origin=resultslist&sort=plf-f |
| Microalgae based innovative animal fat and proteins replacers for application in functional baked products Kafyra, M.-S.-G., Papadaki, S., Chronis, M., Krokida, M. Open Agriculture, 2018, 3(1), pp. 427–436 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85056232852&origin=resultslist&sort=plf-f |
| Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties Drosou, C., Krokida, M., Biliaderis, C.G. Food Hydrocolloids, 2018, 77, pp. 726–735 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85035114537&origin=resultslist&sort=plf-f |
| Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris Stramarkou, M., Papadaki, S., Kyriakopoulou, K., Krokida, M. Journal of Applied Phycology, 2017, 29(6), pp. 2947–2960 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85021182111&origin=resultslist&sort=plf-f |
| Environmental impact of phycocyanin recovery from Spirulina platensis cyanobacterium Papadaki, S., Kyriakopoulou, K., Tzovenis, I., Krokida, M. Innovative Food Science and Emerging Technologies, 2017, 44, pp. 217–223 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85014736599&origin=resultslist&sort=plf-f |
| Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop Taoukis, P., Krokida, M., Katsaros, G. Food Engineering Reviews, 2017, 9(3), pp. 121 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85028747186&origin=resultslist&sort=plf-f |
| Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners Katsoufi, S., Lazou, A.E., Giannakourou, M.C., Krokida, M.K. Journal of Food Science and Technology, 2017, 54(10), pp. 3338–3348 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85027843649&origin=resultslist&sort=plf-f |
| Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives Bonatsou, S., Iliopoulos, V., Mallouchos, A., ... Taoukis, P., Panagou, E.Z. Food Microbiology, 2017, 63, pp. 72–83 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84995402638&origin=resultslist&sort=plf-f |
| Drying kinetics of building materials capillary moisture Karagiannis, N., Karoglou, M., Bakolas, A., Krokida, M., Moropoulou, A. Construction and Building Materials, 2017, 137, pp. 441–449 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85012195574&origin=resultslist&sort=plf-f |
| Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications Drosou, C.G., Krokida, M.K., Biliaderis, C.G. Drying Technology, 2017, 35(2), pp. 139–162 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85006958937&origin=resultslist&sort=plf-f |
| Other technologies for encapsulation (air suspension coating, pan coating, and vacuum drying) Eleni, P., Krokida, M.K. Thermal and Nonthermal Encapsulation Methods, 2017, pp. 203–220 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85053552894&origin=resultslist&sort=plf-f |
| Freeze drying and microwave freeze drying as encapsulation methods Oikonomopoulou, V.P., Krokida, M.K. Thermal and Nonthermal Encapsulation Methods, 2017, pp. 39–65 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85053544486&origin=resultslist&sort=plf-f |
| Extrusion for microencapsulation Lazou, A., Krokida, M.K. Thermal and Nonthermal Encapsulation Methods, 2017, pp. 137–171 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85053543062&origin=resultslist&sort=plf-f |
| Thermal and nonthermal encapsulation methods Krokida, M.K. Thermal and Nonthermal Encapsulation Methods, 2017, pp. 1–271 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85053493386&origin=resultslist&sort=plf-f |
| Effect of different processing conditions on release of ingredients in solutions simulating gastric fluid and saliva Oikonomopoulou, V., Karantonis, A., Karathanos, V.T., Krokida, M.K. Food Research International, 2016, 84, pp. 136–142 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84962424919&origin=resultslist&sort=plf-f |
| Research on the drying kinetics of household food waste for the development and optimization of domestic waste drying technique Sotiropoulos, A., Malamis, D., Michailidis, P., Krokida, M., Loizidou, M. Environmental Technology (United Kingdom), 2016, 37(8), pp. 929–939 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84947815519&origin=resultslist&sort=plf-f |
| Physical and Sensory Properties of High Added Value Rice Extrudates Oikonomopoulou, V., Bakolas, A., Krokida, M. Food Engineering Series, 2016, pp. 197–220 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85060707456&origin=resultslist&sort=plf-f |
| Optimization of industrial pretreatment of Spirulina platensis cyanobacterium Papadaki, S., Kyriakopoulou, K., Stramarkou, M., Tzovenis, I., Krokida, M. 22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016, 2016, 2, pp. 1358 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85050682344&origin=resultslist&sort=plf-f |
| Life cycle analysis of microalgae extraction techniques Papadaki, S., Kyriakopoulou, K., Krokida, M. 22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016, 2016, 2, pp. 1357 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85050663245&origin=resultslist&sort=plf-f |
| Life cycle analysis of microalgae extraction techniques Papadaki, S.G., Kyriakopoulou, K.E., Krokida, M.K. Chemical Engineering Transactions, 2016, 52, pp. 1039–1044 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85009792249&origin=resultslist&sort=plf-f |
| Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste Bisharat, G.I., Katsavou, I.D., Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B. Food Science and Technology International, 2015, 21(8), pp. 613–630 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84946923474&origin=resultslist&sort=plf-f |
| Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC-HRMS Bampouli, A., Kyriakopoulou, K., Papaefstathiou, G., ...Magoulas, K., Krokida, M. Journal of Food Engineering, 2015, 167, pp. 25–31, 7970 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84942295692&origin=resultslist&sort=plf-f |
| Life cycle analysis of β-carotene extraction techniques Kyriakopoulou, K., Papadaki, S., Krokida, M. Journal of Food Engineering, 2015, 167, pp. 51–58, 8095 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84940119491&origin=resultslist&sort=plf-f |
| A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts Drosou, C., Kyriakopoulou, K., Bimpilas, A., Tsimogiannis, D., Krokida, M. Industrial Crops and Products, 2015, 75, pp. 141–149 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84944279868&origin=resultslist&sort=plf-f |
| ‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’: The effect of inulin addition on structural and textural properties of rice flour extrudates Tsokolar-Tsikopoulos, K.C., Katsavou, I.D., Krokida, M.K. Journal of Food Science and Technology, 2015, 52(10), pp. 6170–6181 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84942198039&origin=resultslist&sort=plf-f |
| Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks Bisharat, G.I., Lazou, A.E., Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B. Journal of Food Science and Technology, 2015, 52(7), pp. 3986–4000, A005 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84941274723&origin=resultslist&sort=plf-f |
| Design of an innovative vacuum evaporator system for brine concentration assisted by software tool simulation Xevgenos, D., Michailidis, P., Dimopoulos, K., Krokida, M., Loizidou, M. Desalination and Water Treatment, 2015, 53(12), pp. 3407–3417 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84923612345&origin=resultslist&sort=plf-f |
| Gluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression ModelOikonomou, N.A., Bakalis, S., Rahman, M.S., Krokida, M.K. International Journal of Food Properties, 2015, 18(1), pp. 1–11 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84926374490&origin=resultslist&sort=plf-f |
| Drying and Dehydration Processes in Food Preservation and Processing Michailidis, P.A., Krokida, M.K. Conventional and Advanced Food Processing Technologies, 2014, 9781118406328, pp. 1–32 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84926505176&origin=resultslist&sort=plf-f |
| Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste Bisharat, G.I., Eleni, P.N., Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B. International Journal of Food Properties, 2014, 17(9), pp. 2100–2116 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84903292620&origin=resultslist&sort=plf-f |
| Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity Alexandrakis, Z., Kyriakopoulou, K., Katsaros, G., Krokida, M., Taoukis, P. Food and Bioprocess Technology, 2014, 7(11), pp. 3226–3234 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84911006819&origin=resultslist&sort=plf-f |
| Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity (Food Bioprocess Technol, 10.1007/s11947-014-1299-5) Alexandrakis, Z., Kyriakopoulou, K., Katsaros, G., Krokida, M., Taoukis, P. Food and Bioprocess Technology, 2014, 7(11), pp. 3235 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84911004307&origin=resultslist&sort=plf-f |
| Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition Bampouli, A., Kyriakopoulou, K., Papaefstathiou, G., ...Krokida, M., Magoulas, K. Journal of Applied Research on Medicinal and Aromatic Plants, 2014, 1(3), pp. 81–91 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84927511357&origin=resultslist&sort=plf-f |
| Effect of Carob Flour Addition on the Rheological Properties of Gluten-Free Breads Tsatsaragkou, K., Yiannopoulos, S., Kontogiorgi, A., ...Krokida, M., Mandala, I. Food and Bioprocess Technology, 2014, 7(3), pp. 868–876 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84895057558&origin=resultslist&sort=plf-f |
| Bioactive compounds of sea buckthorns (hippophae rhamnoides) berries and leaves - Effects of drying and extraction methods Kyriakopoulou, K., Pappa, A., Krokida, M., ... Kefalas, P., Chronis, M. Acta Horticulturae, 2014, 1017, pp. 399–406 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84892733577&origin=resultslist&sort=plf-f |
| Mass transfer properties of foods Saravacos, G.D., Krokida, M. Engineering Properties of Foods, Fourth Edition, 2014, pp. 311–358 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85054459282&origin=resultslist&sort=plf-f |
| Rotary drying Krokida, M., Marinos-Kouris, D., Mujumdar, A.S. Handbook of Industrial Drying, Fourth Edition, 2014, pp. 139–160 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85054281478&origin=resultslist&sort=plf-f |
| Frying of foods Oreopoulou, V., Krokida, M., Marinos-Kouris, D. Handbook of Industrial Drying, Fourth Edition, 2014, pp. 1189–1208 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85054243007&origin=resultslist&sort=plf-f |
| Effect of Drying Methods on Dyeing Capacity of Dyestuff Plant Materials Papadaki, S., Krokida, M., Economides, D., Koukios, E. Drying Technology, 2014, 32(12), pp. 1500–1511 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84904958917&origin=resultslist&sort=plf-f |
| Dyeing of chemical pulp with natural dyes Papadaki, S., Krokida, M., Economides, D., Koukios, E. Cellulose Chemistry and Technology, 2014, 48(3-4), pp. 385–393 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84903220200&origin=resultslist&sort=plf-f |
| Dynamic mechanical thermal analysis of maxillofacial prosthetic elastomers: The effect of different disinfecting aging procedures Eleni, P.N., Krokida, M.K., Polyzois, G.L., Gettleman, L. Journal of Craniofacial Surgery, 2014, 25(3) | https://www.scopus.com/record/display.uri?eid=2-s2.0-84900853046&origin=resultslist&sort=plf-f |
| Thermal investigation of alumina-based pastes and refractory mixtures Katsavou, I.D., Krokida, M.K., Ziomas, I.C. International Journal of Materials Research, 2014, 105(1), pp. 94–103 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84893650009&origin=resultslist&sort=plf-f |
| Tensile and microindentation properties of maxillofacial elastomers after different disinfecting procedures Eleni, P.N., Perivoliotis, D., Dragatogiannis, D.A. , ...Ziomas, I., Gettleman, L. Journal of the Mechanical Behavior of Biomedical Materials, 2013, 28, pp. 147–155 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84883233171&origin=resultslist&sort=plf-f |
| Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables Bisharat, G.I., Oikonomopoulou, V.P., Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B. Food Research International, 2013, 53(1), pp. 1–14 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84877336375&origin=resultslist&sort=plf-f |
| Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves Kyriakopoulou, K., Pappa, A., Krokida, M., Detsi, A., Kefalas, P. Drying Technology, 2013, 31(9), pp. 1063–1076 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84880024053&origin=resultslist&sort=plf-f |
| Novel Aspects of Formation of Food Structure during Drying Oikonomopoulou, V.P., Krokida, M.K. Drying Technology, 2013, 31(9), pp. 990–1007 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84880012440&origin=resultslist&sort=plf-f |
| Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products Oikonomopoulou, V., Krokida, M., Karathanos, V. Drying Technology, 2013, 31(7), pp. 837–847 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84877264467&origin=resultslist&sort=plf-f |
| Transport Properties in Food Process Design Krokida, M., Saravacos, G.D. Food Engineering Series, 2013, pp. 119–137 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85060546900&origin=resultslist&sort=plf-f |
| Natural aspect of sustainable food and cosmetics manufacturing Kyriakopoulou, K., Papadaki, S., Krokida, M. Green Design, Materials and Manufacturing Processes - Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, SIM 2013, 2013, pp. 197–201 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84880098008&origin=resultslist&sort=plf-f |
| Effect of different disinfecting procedures on the hardness and color stability of two maxillofacial elastomers over time Eleni, P.N., Krokida, M.K., Polyzois, G.L., Gettleman, L. Journal of Applied Oral Science, 2013, 21(3), pp. 278–283 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84880076207&origin=resultslist&sort=plf-f |
| Structural properties of corn-based extrudates enriched with plant fibers Giannini, A.N., Krokida, M.K., Bisharat, G.I. International Journal of Food Properties, 2013, 16(3), pp. 667–683 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84873427222&origin=resultslist&sort=plf-f |
| Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour Tsatsaragkou, K., Yiannopoulos, S., Kontogiorgi, A., ...Krokida, M., Mandala, I. Journal of Cereal Science, 2012, 56(3), pp. 603–609 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84868212754&origin=resultslist&sort=plf-f |
| Determination of mechanical properties and thermal treatment behavior of alumina-based refractories Katsavou, I.D., Krokida, M.K., Ziomas, I.C. Ceramics International, 2012, 38(7), pp. 5747–5756 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84862686308&origin=resultslist&sort=plf-f |
| Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure Oikonomopoulou, V.P., Krokida, M.K. Drying Technology, 2012, 30(4), pp. 351–361 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84856816678&origin=resultslist&sort=plf-f |
| Assessment of cleaning interventions on marble surfaces using pulsed thermography Delegou, E.T., Krokida, M., Avdelidis, N.P., Moropoulou, A.I. Emerging Technologies in Non-Destructive Testing V - Proceedings of the 5th Conference on Emerging Technologies in NDT, 2012, pp. 31–36 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84856680072&origin=resultslist&sort=plf-f |
| Selection of optimal thermal process parameters for the production of sea buckthorn beverages with high antioxidant activity and long shelf-life Kyriakopoulou, K., Katsaros, G., Taoukis, P., Krokida, M. CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, pp. 972–976 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84926059153&origin=resultslist&sort=plf-f |
| Carob flour enriched gluten free bread rheology and structure Tsatsaragkou, K., Yiannopoulos, S., Kontogiorgi, A., ...Krokida, M., Mandala, I. CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, pp. 896–903 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84926052166&origin=resultslist&sort=plf-f |
| Shelf life extension by high pressure of a vegetable based mediterranean deli salad Alexandrakis, Z., Giannoglou, M., Katsaros, G., Krokida, M., Taoukis, P. CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, pp. 917–922 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84926050287&origin=resultslist&sort=plf-f |
| Structural and textural properties of rice-carrot extruded products Oikonomopoulou, V.P., Krokida, M.K. CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, pp. 1265–1270 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84926030769&origin=resultslist&sort=plf-f |
| Dyeing capacity of Eucalyptus globulus L. on chemical pulp: An overview Papadaki, S.G., Krokida, M.C., Economides, D.G., Vlyssides, A.G., Koukios, E.G. Chemical Engineering Transactions, 2012, 29, pp. 7–12 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84870790973&origin=resultslist&sort=plf-f |
| Water absorption index and water solubility index prediction for extruded food products Oikonomou, N.A., Krokida, M.K. International Journal of Food Properties, 2012, 15(1), pp. 157–168 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84856299243&origin=resultslist&sort=plf-f |
| Structural properties of freeze-dried rice Oikonomopoulou, V.P., Krokida, M.K., Karathanos, V.T. Journal of Food Engineering, 2011, 107(3-4), pp. 326–333 | https://www.scopus.com/record/display.uri?eid=2-s2.0-80052261352&origin=resultslist&sort=plf-f |
| Investigation of the dependence of structural and mechanical properties of cement-bonded bauxite refractories on their process conditions Katsavou, I.D., Krokida, M., Ziomas, I. International Journal of Materials Research, 2011, 102(10), pp. 1303–1311 | https://www.scopus.com/record/display.uri?eid=2-s2.0-80054882549&origin=resultslist&sort=plf-f |
| Effect of time passage on some physical properties of silicone maxillofacial elastomers Polyzois, G.L., Eleni, P.N., Krokida, M.K. Journal of Craniofacial Surgery, 2011, 22(5), pp. 1617–1621 | https://www.scopus.com/record/display.uri?eid=2-s2.0-80053538053&origin=resultslist&sort=plf-f |
| Optical properties of pigmented polydimethylsiloxane prosthetic elastomers: Effect of outdoor and indoor accelerating aging Polyzois, G.L., Eleni, P.N., Krokida, M.K. Journal of Craniofacial Surgery, 2011, 22(5), pp. 1574–1578 | https://www.scopus.com/record/display.uri?eid=2-s2.0-80053522800&origin=resultslist&sort=plf-f |
| Thermal characterisation of corn-lentil extruded snacks Lazou, A., Krokida, M. Food Chemistry, 2011, 127(4), pp. 1625–1633 | https://www.scopus.com/record/display.uri?eid=2-s2.0-79953167514&origin=resultslist&sort=plf-f |
| Effects of storage in simulated skin secretions on mechanical behavior and color of polydimethylsiloxanes elastomers Eleni, P.N., Krokida, M.K., Polyzois, G.L. Journal of Craniofacial Surgery, 2011, 22(3), pp. 830–836 | https://www.scopus.com/record/display.uri?eid=2-s2.0-79957971653&origin=resultslist&sort=plf-f |
| Mechanical behaviour of a poydimethylsiloxane elastomer after outdoor weathering in two different weathering locations Eleni, P.N., Krokida, M.K., Polyzois, G.L., ...Tsikourkitoudi, V.P., Ziomas, I. Polymer Degradation and Stability, 2011, 96(4), pp. 470–476 | https://www.scopus.com/record/display.uri?eid=2-s2.0-79952194405&origin=resultslist&sort=plf-f |
| Effect of production conditions on structural properties of refractory materials Katsavou, I.D., Krokida, M.K., Ziomas, I.C. Materials Research Innovations, 2011, 15(1), pp. 47–52 | https://www.scopus.com/record/display.uri?eid=2-s2.0-79953153906&origin=resultslist&sort=plf-f |
| Effects of outdoor weathering on facial prosthetic elastomers Eleni, P.N., Krokida, M., Polyzois, G., Gettleman, L.,Bisharat, G.I. Odontology, 2011, 99(1), pp. 68–76 | https://www.scopus.com/record/display.uri?eid=2-s2.0-79251589397&origin=resultslist&sort=plf-f |
| Literature data compilation of WAI and WSI of extrudate food products Oikonomou, N.A., Krokida, M.K. International Journal of Food Properties, 2011, 14(1), pp. 199–240 | https://www.scopus.com/record/display.uri?eid=2-s2.0-78650639989&origin=resultslist&sort=plf-f |
| Sensory properties and acceptability of corn and lentil extruded puffs Lazou, A., Krokida, M., Tzia, C. Journal of Sensory Studies, 2010, 25(6), pp. 838–860 | https://www.scopus.com/record/display.uri?eid=2-s2.0-78650067467&origin=resultslist&sort=plf-f |
| Structural properties of vegetables during air drying Boukouvalas, Ch.J., Bisharat, G.I., Krokida, M.K. International Journal of Food Properties, 2010, 13(6), pp. 1393–1404 | https://www.scopus.com/record/display.uri?eid=2-s2.0-77957849662&origin=resultslist&sort=plf-f |
| Structural and textural characterization of corn-lentil extruded snacks Lazou, A., Krokida, M. Journal of Food Engineering, 2010, 100(3), pp. 392–408 | https://www.scopus.com/record/display.uri?eid=2-s2.0-77953609958&origin=resultslist&sort=plf-f |
| Mechanical properties of corn-legume based extrudates Lazou, A.E., Krokida, M.K., Karathanos, V.T., Marinos-Kouris, D. International Journal of Food Properties, 2010, 13(4), pp. 847–863 | https://www.scopus.com/record/display.uri?eid=2-s2.0-77955477203&origin=resultslist&sort=plf-f |
| Functional properties of corn and corn-lentil extrudates Lazou, A., Krokida, M. Food Research International, 2010, 43(2), pp. 609–616 | https://www.scopus.com/record/display.uri?eid=2-s2.0-75149119640&origin=resultslist&sort=plf-f |
| Effect of production conditions on mechanical properties of bauxite refractory materials Katsavou, I.D., Krokida, M.K., Ziomas, I.C. Ceramics - Silikaty, 2009, 53(4), pp. 287–296 | https://www.scopus.com/record/display.uri?eid=2-s2.0-73949091532&origin=resultslist&sort=plf-f |
| Mechanical behavior of facial prosthetic elastomers after outdoor weathering Eleni, P.N., Katsavou, I., Krokida, M.K., Polyzois, G.L., Gettleman, L. Dental Materials, 2009, 25(12), pp. 1493–1502 | https://www.scopus.com/record/display.uri?eid=2-s2.0-70350746207&origin=resultslist&sort=plf-f |
| Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions Eleni, P.N., Krokida, M.K., Polyzois, G.L., Gettleman, L. Journal of Biomedical Materials Research - Part B Applied Biomaterials, 2009, 91(2), pp. 964–974 | https://www.scopus.com/record/display.uri?eid=2-s2.0-71749116986&origin=resultslist&sort=plf-f |
| Development of a versatile database for transport properties of foods Kavvadias, K.C., Maroulis, V.Z., Krokida, M.K., Rahman, M.S. International Journal of Food Properties, 2009, 12(3), pp. 522–535 | https://www.scopus.com/record/display.uri?eid=2-s2.0-70449561319&origin=resultslist&sort=plf-f |
| Measurement of density, shrinkage, and porosity Michailidis, P.A., Krokida, M.K., Bisharat, G.I. , Marinos-Kouris, D., Shafiur Rahman, M. Food Properties Handbook, Second Edition, 2009, pp. 397–416 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85056411178&origin=resultslist&sort=plf-f |
| Surface heat transfer coefficient in food processing Michailidis, P.A., Krokida, M.K., Shafiur Rahman, M. Food Properties Handbook, Second Edition, 2009, pp. 759–810 | https://www.scopus.com/record/display.uri?eid=2-s2.0-85053516517&origin=resultslist&sort=plf-f |
| Data and models of density, shrinkage, and porosity Michailidis, P.A., Krokida, M.K., Shafiur Rahman, M. Food Properties Handbook, Second Edition, 2009, pp. 417–500 | https://www.scopus.com/record/display.uri?eid=2-s2.0-84907564977&origin=resultslist&sort=plf-f |
| The effect of artificial accelerated weathering on the mechanical properties of maxillofacial polymers PDMS and CPE Eleni, P.N., Krokida, M.K., Polyzois, G.L. Biomedical Materials, 2009, 4(3), 035001 | https://www.scopus.com/record/display.uri?eid=2-s2.0-68249158426&origin=resultslist&sort=plf-f |
| Melting temperatures of extruded products with texturized proteins Thymi, S., Krokida, M.K., Pappa, A., Marinos-Kouris, D. International Journal of Food Properties, 2008, 11(1), pp. 1–12 | https://www.scopus.com/record/display.uri?eid=2-s2.0-40249091308&origin=resultslist&sort=plf-f |
| Structural properties of corn-legume based extrudates as a function of processing conditions and raw material characteristics Lazou, A.E., Michailidis, P.A., Thymi, S., Krokida, M.K., Bisharat, G.I. International Journal of Food Properties, 2007, 10(4), pp. 721–738 | https://www.scopus.com/record/display.uri?eid=2-s2.0-35648969613&origin=resultslist&sort=plf-f |
| Structural damages of maxillofacial biopolymers under solar aging Eleni, P.N., Krokida, M.K., Frangou, M.J., ... Maroulis, Z.B., Marinos-Kouris, D. Journal of Materials Science: Materials in Medicine, 2007, 18(9), pp. 1675–1681 | https://www.scopus.com/record/display.uri?eid=2-s2.0-34547702766&origin=resultslist&sort=plf-f |
| A powerful simulator for moisture transfer in buildings Karoglou, M., Moropoulou, A., Krokida, M.K., Maroulis, Z.B.Building and Environment, 2007, 42(2), pp. 902–912 | https://www.scopus.com/record/display.uri?eid=2-s2.0-33748936689&origin=resultslist&sort=plf-f |
| Density and porosity: Literature data compilation for foodstuffs Boukouvalas, Ch.J., Krokida, M.K., Maroulis, Z.B., Marinos-Kouris, D. International Journal of Food Properties, 2006, 9(4), pp. 715–746 | https://www.scopus.com/record/display.uri?eid=2-s2.0-33749564735&origin=resultslist&sort=plf-f |
| Effect of material moisture content and temperature on the true density of foods Boukouvalas, Ch.J., Krokida, M.K., Maroulis, Z.B. , Marinos-Kouris, D. International Journal of Food Properties, 2006, 9(1), pp. 109–125 | https://www.scopus.com/record/display.uri?eid=2-s2.0-33646450766&origin=resultslist&sort=plf-f |
| Volatility of apples during air and freeze drying Krokida, M.K., Philippopoulos, C. Journal of Food Engineering, 2006, 73(2), pp. 135–141 | https://www.scopus.com/record/display.uri?eid=2-s2.0-27144466019&origin=resultslist&sort=plf-f |
| Structural properties of extruded corn starch Thymi, S., Krokida, M.K., Pappa, A., Maroulis, Z.B. Journal of Food Engineering, 2005, 68(4), pp. 519–526 | https://www.scopus.com/record/display.uri?eid=2-s2.0-12344330471&origin=resultslist&sort=plf-f |
| Rehydration of dehydrated foods Krokida, M.K., Philippopoulos, C. Drying Technology, 2005, 23(4), pp. 799–830 | https://www.scopus.com/record/display.uri?eid=2-s2.0-18144364613&origin=resultslist&sort=plf-f |
| Water sorption isotherms of some building materials Karoglou, M., Moropoulou, A., Maroulis, Z.B., Krokida, M.K. Drying Technology, 2005, 23(1-2 SPEC. ISS.), pp. 289–303 | https://www.scopus.com/record/display.uri?eid=2-s2.0-15344345216&origin=resultslist&sort=plf-f |
| Drying kinetics of some building materials Karoglou, M., Moropoulou, A., Maroulis, Z.B., Krokida, M.K. Drying Technology, 2005, 23(1-2 SPEC. ISS.), pp. 305–315 | https://www.scopus.com/record/display.uri?eid=2-s2.0-15244341485&origin=resultslist&sort=plf-f |
| Capillary rise kinetics of some building materials Karoglou, M., Moropoulou, A., Giakoumaki, A., Krokida, M.K. Journal of Colloid and Interface Science, 2005, 284(1), pp. 260–264 | https://www.scopus.com/record/display.uri?eid=2-s2.0-14744304919&origin=resultslist&sort=plf-f |
| Drying kinetics of some building materials Moropoulou, A., Karoglou, M., Giakoumaki, A. , ...Maroulis, Z.B., Saravacos, G.D. Brazilian Journal of Chemical Engineering, 2005, 22(2), pp. 203–208 | https://www.scopus.com/record/display.uri?eid=2-s2.0-17044425066&origin=resultslist&sort=plf-f |
| Heat recovery from dryer exhaust air Krokida, M.K., Bisharat, G.I. Drying Technology, 2004, 22(7), pp. 1661–1674 | https://www.scopus.com/record/display.uri?eid=2-s2.0-5444236840&origin=resultslist&sort=plf-f |
| Moisture diffusivity: Literature data compilation for foodstuffs Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B., Saravacos, G.D. International Journal of Food Properties, 2004, 7(2), pp. 273–299 | https://www.scopus.com/record/display.uri?eid=2-s2.0-4043176313&origin=resultslist&sort=plf-f |
| Drying constant: Literature data compilation for foodstuffs Krokida, M.K., Foundoukidis, E., Maroulis, Z. Journal of Food Engineering, 2004, 61(3), pp. 321–330 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0141990762&origin=resultslist&sort=plf-f |
| Drying kinetics of some vegetables Krokida, M.K., Karathanos, V.T., Maroulis, Z.B., Marinos-Kouris, D. Journal of Food Engineering, 2003, 59(4), pp. 391–403 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0038018616&origin=resultslist&sort=plf-f |
| Rehydration kinetics of dehydrated products Krokida, M.K., Marinos-Kouris, D. Journal of Food Engineering, 2003, 57(1), pp. 1–7 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0037332910&origin=resultslist&sort=plf-f |
| Process design of rotary dryers for olive cake Krokida, M.K., Maroulis, Z.B., Kremalis, C. Drying Technology, 2002, 20(4-5), pp. 771–788 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0036347487&origin=resultslist&sort=plf-f |
| Heat transfer coefficient in food processing: Compilation of literature data Krokida, M.K., Zogzas, N.P., Maroulis, Z.B. International Journal of Food Properties, 2002, 5(2), pp. 435–450 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0036648081&origin=resultslist&sort=plf-f |
| Literature data of thermal conductivity of foodstuffs Krokida, M.K., Michailidis, P.A., Maroulis, Z.B., Saravacos, G.D. International Journal of Food Properties, 2002, 5(1), pp. 63–111 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0036181381&origin=resultslist&sort=plf-f |
| Thermal conductivity prediction for foodstuffs: Effect of moisture content and temperature Maroulis, Z.B., Saravacos, G.D., Krokida, M.K., Panagiotou, N.M. International Journal of Food Properties, 2002, 5(1), pp. 231–245 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0036176242&origin=resultslist&sort=plf-f |
| A structural generic model to predict the effective thermal conductivity of fruits and vegetables during drying Maroulis, Z.B., Krokida, M.K., Rahman, M.S. Journal of Food Engineering, 2002, 52(1), pp. 47–52 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0036498036&origin=resultslist&sort=plf-f |
| Literature data of heat transfer coefficients in food processing Zogzas, N.P., Krokida, M.K., Michailidis, P.A., Maroulis, Z.B. International Journal of Food Properties, 2002, 5(2), pp. 391–417 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0036649425&origin=resultslist&sort=plf-f |
| Heat and mass transfer coefficients in drying: Compilation of literature data Krokida, M.K., Maroulis, Z.B., Marinos-Kouris, D. Drying Technology, 2002, 20(1), pp. 1–18 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0036197103&origin=resultslist&sort=plf-f |
| The effect of the method of drying on the colour of dehydrated products Krokida, M.K., Maroulis, Z.B., Saravacos, G.D. International Journal of Food Science and Technology, 2001, 36(1), pp. 53–59 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035648779&origin=resultslist&sort=plf-f |
| Structural properties of dehydrated products during rehydration Krokida, M.K., Maroulis, Z.B. International Journal of Food Science and Technology, 2001, 36(5), pp. 529–538 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035534857&origin=resultslist&sort=plf-f |
| Mass transfer coefficient in food processing: Compilation of literature data Krokida, M.K., Zogzas, N.P., Maroulis, Z.B. International Journal of Food Properties, 2001, 4(3), pp. 373–382 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035499050&origin=resultslist&sort=plf-f |
| A structural generic model to predict the effective thermal conductivity of granular materials Krokida, M.K., Maroulis, Z.B., Rahman, M.S. Drying Technology, 2001, 19(9), pp. 2277–2290 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035492593&origin=resultslist&sort=plf-f |
| Effect of pre-treatment on viscoelastic behaviour of potato strips Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D. Journal of Food Engineering, 2001, 50(1), pp. 11–17 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035480091&origin=resultslist&sort=plf-f |
| Effect of pre-drying on quality of french fries Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D. Journal of Food Engineering, 2001, 49(4), pp. 347–354 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035452884&origin=resultslist&sort=plf-f |
| Effect of osmotic dedydration pretreatment on quality of french fries Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D. Journal of Food Engineering, 2001, 49(4), pp. 339–345 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035452862&origin=resultslist&sort=plf-f |
| Deep fat frying of potato strips-quality issues Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D. Drying Technology, 2001, 19(5), pp. 879–935 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034896570&origin=resultslist&sort=plf-f |
| Moisture diffusivity data compilation for foodstuffs: Effect of material moisture content and temperature Maroulis, Z.B., Saravacos, G.D., Panagiotou, .M., Krokida, M.K. International Journal of Food Properties, 2001, 4(2), pp. 225–237 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035387830&origin=resultslist&sort=plf-f |
| Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data Krokida, M.K., Maroulis, Z.B., Saravacos, G.D. International Journal of Food Properties, 2001, 4(2), pp. 179–200 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035387432&origin=resultslist&sort=plf-f |
| Thermal conductivity: Literature data compilation for foodstuffs Krokida, M.K., Panagiotou, N.M., Maroulis, Z.B., Saravacos, G.D. International Journal of Food Properties, 2001, 4(1), pp. 111–137 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035265732&origin=resultslist&sort=plf-f |
| Viscoelastic behaviour of potato strips during deep fat frying Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D. Journal of Food Engineering, 2001, 48(3), pp. 213–218 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035342719&origin=resultslist&sort=plf-f |
| Colour changes during deep fat frying Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D. Journal of Food Engineering, 2001, 48(3), pp. 219–225 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0035342691&origin=resultslist&sort=plf-f |
| Pareto design of fluidized bed dryers Krokida, M.K., Kiranoudis, C.T. Chemical Engineering Journal, 2000, 79(1), pp. 1–12 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034283597&origin=resultslist&sort=plf-f |
| The effect of drying methods on viscoelastic behaviour of dehydrated fruits and vegetables Krokida, M.K., Maroulis, Z.B. International Journal of Food Science and Technology, 2000, 35(4), pp. 391–400 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034342401&origin=resultslist&sort=plf-f |
| Effect of osmotic dehydration on color and sorption characteristics of apple and banana Krokida, M.K., Karathanos, V.T., Maroulis, Z.B. Drying Technology, 2000, 18(4-5), pp. 937–950 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034103089&origin=resultslist&sort=plf-f |
| Drying related properties of apple Krokida, M.K., Kiranoudis, C.T., Maroulis, Z.B., Marinos-Kouris, D. Drying Technology, 2000, 18(6), pp. 1251–1267 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034088335&origin=resultslist&sort=plf-f |
| Effect of pretreatment on color of dehydrated products Krokida, M.K., Kiranoudis, C.T., Maroulis, Z.B., Marinos-Kouris, D. Drying Technology, 2000, 18(6), pp. 1239–1250 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034079162&origin=resultslist&sort=plf-f |
| Compression analysis of dehydrated agricultural products Krokida, M.K., Karathanos, V.T., Maroulis, Z.B. Drying Technology, 2000, 18(1-2), pp. 395–408 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034068837&origin=resultslist&sort=plf-f |
| Product quality multi-objective optimization of fluidized bed dryers Krokida, M.K., Kiranoudis, C.T. Drying Technology, 2000, 18(1-2), pp. 143–163 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034032875&origin=resultslist&sort=plf-f |
| Effect of osmotic dehydration on viscoelastic properties of apple and banana Krokida, M.K., Karathanos, V.T., Maroulis, Z.B. Drying Technology, 2000, 18(4-5), pp. 951–966 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0034017551&origin=resultslist&sort=plf-f |
| Effect of frying conditions on shrinkage and porosity of fried potatoes Krokida, M.K., Oreopoulou, V., Maroulis, Z.B. Journal of Food Engineering, 2000, 43(3), pp. 147–154 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0033908311&origin=resultslist&sort=plf-f |
| Water loss and oil uptake as a function of frying time Krokida, M.K., Oreopoulou, V., Maroulis, Z.B. Journal of Food Engineering, 2000, 44(1), pp. 39–46 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0033896508&origin=resultslist&sort=plf-f |
| Viscoelastic behaviour of dehydrated products during rehydration Krokida, M.K., Kiranoudis, C.T., Maroulis, Z.B. Journal of Food Engineering, 1999, 40(4), pp. 269–277 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0033137516&origin=resultslist&sort=plf-f |
| Effect of microwave drying on some quality properties of dehydrated products Krokida, M.K., Maroulis, Z.B. Drying Technology, 1999, 17(3), pp. 449–466 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0033106195&origin=resultslist&sort=plf-f |
| Thermocompressor design for efficient energy recovery of paper production plant dryers Kiranoudis, C.T., Krokida, M.K., Maroulis, Z.B. Drying Technology, 1999, 17(6), pp. 1065–1080 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0032590398&origin=resultslist&sort=plf-f |
| Effect of drying method on the sorption characteristics of model fruit powders Tsami, E., Krokida, M.K., Drouzas, A.E. Journal of Food Engineering, 1998, 38(4), pp. 381–392 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0032290839&origin=resultslist&sort=plf-f |
| Kinetics on color changes during drying of some fruits and vegetables Krokida, M.K., Maroulis, Z.B. Drying Technology, 1998, 16(3-5), pp. 667–685 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0032028395&origin=resultslist&sort=plf-f |
| Viscoelastic behavior of dehydrated carrot and potato Krokida, M.K., Maroulis, Z.B., Marinos-Kouris, D. Drying Technology, 1998, 16(3-5), pp. 687–703 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0032028018&origin=resultslist&sort=plf-f |
| Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products Krokida, M.K., Karathanos, V.T., Maroulis, Z.B. Journal of Food Engineering, 1998, 35(4), pp. 369–380 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0032010642&origin=resultslist&sort=plf-f |
| Modelling shrinkage and porosity during vacuum dehydration Krokida, M.K., Zogzas, N.P., Maroulis, Z.B. International Journal of Food Science and Technology, 1997, 32(6), pp. 445–458 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0343085776&origin=resultslist&sort=plf-f |
| Effect of drying method on shrinkage and porosity Krokida, M.K., Maroulis, Z.B. Drying Technology, 1997, 15(10), pp. 2441–2458 | https://www.scopus.com/record/display.uri?eid=2-s2.0-0031273279&origin=resultslist&sort=plf-f |
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