International ISEKI Food Conference

International ISEKI Food Conference: Bridging Training and Research for Industry and the Wider Community

Εργασίες/Προφορικές Παρουσιάσεις:

1. M. Stramarkou, S. Papadaki, K. Kyriakopoulou, M. Krokida, Chlorella vulgaris as a new source of bioactive compounds for food applications, 4th International ISEKI Food Conference: Bridging Training and Research for Industry and the Wider Community, 6-8 July 2016, Vienna, Austria
2. M. Stramarkou, S. Papadaki, K. Kyriakopoulou, M. Krokida, Recovery of marine bioactive compounds from Phaeodactylum tricornutum, 4th International ISEKI Food Conference: Bridging Training and Research for Industry and the Wider Community, 6-8 July 2016, Vienna, Austria
3. Kyriakopoulou K., Missirli Th. – V., Krokida M., 2016, Valorization of solid olive mill wastes for the recovery of phenolic compounds, 4th ISEKI_Food Conference 2016, Vienna, Austria, 6 – 8 July 2016
4. Papadaki S., Kyriakopoulou K., Krokida M., 2014, Life Cycle Analysis of B-Carotene Extraction Techniques, 3rd International ISEKI Food Conference, Athens, Greece, May 21-23, 2014
5. Bampouli A., Kyriakopoulou K., Papaefstathiou G., Louli V., Aligiannis N., Krokida M., Magoulas K., 2014, Evaluation of total antioxidant potential of Pistacia lentiscus var chia leaves extracts using UHPLC-MS, 3rd International ISEKI Food Conference, Athens, Greece, 21-23 May 2014
6. Oikonomoloulou V., Papageorgiou N., Karantonis A., Krokida M., 2014, Effect of process conditions on release kinetics of salt and sugar during immersion in simulated gastric fluid and saliva, 3rd International ISEKI Food Conference, Athens, Greece, 21-23 May 2014
7. Eleni P. N., Dragatogiannis D. A., Krokida M. K., Charitidis C. A., Ziomas I., Kyriakopoulou K., 2014, Effect of artificial solar radiation on the mechanical properties of multilayer plastic packaging materials, 3rd International ISEKI Food Conference, Athens, Greece, 21-23 May 2014