Εργασίες:
- Gogou E., Dermesonluoglu E., Papadaki S., Tsimogiannis D., Oikonomopoulou V., Katsavou I., Eleni P., Krokida M., Taoukis P.S., 2015, Development of improved table olive products via osmotic pre-treatment and natural herb extracts enrichment, IFT 2015, Annual Meeting, Chicago, IL United States, 11-14 June 2015
- Oikonomopoulou V., Krokida M., Karathanos V., 2014, Dynamic mechanical thermal analysis of potato samples: The effect of different drying methods, IFT 2014, Annual Meeting, New Orleans, 21-24 June 2014
- Gogou E., Oikonomopoulou V., Papadaki S., Tsimogiannis D., Krokida M., Taoukis P., 2014, Pre-dehydration processing of table olives for the development of reduced salt products, IFT 2014, Annual Meeting, New Orleans, 21-24 June 2014
- Oikonomopoulou V., Krokida M., Karathanos V., 2013, Sensory, functional and thermal characteristics of rice extrudates enriched with carrot IFT 2013, Annual Meeting, Chicago, 13-16 July, 2013
- Katsaros G., Taoukis P., Giannoukos K., Krokida M., Pappa A., 2012, Selection of Optimal Thermal Process Parameters for the Production of Aloe Vera Beverages with High Antioxidant Activity and Long Shelf-life, IFT 2012, Las Vegas, 25-28 June 2012
- Krokida M., Oikonomopoulou V., Karathanos V., 2012,Structural Properties and Sensory Evaluation of Osmotic Dehydrated Agricultural Products, IFT 2012, Las Vegas, 25-28 June 2012
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