Εργασίες:
- Bampouli A., Kyriakopoulou K., Papaefstathiou G., Louli V., Aligiannis N., Krokida M., Magoulas K., 2014, Effects of extraction methods on the antioxidant activity of pistacia lentiscus varchia leaves, International Conference on Food Properties (ICFP2014), Kuala Lumpur, Malaysia, 24-26 January 2014
- Eleni P. N., Katsavou I. D., Lazou Α. Ε., Oikonomopoulou V. P., Panagiotou Ν. Μ., Krokida Μ. Κ., Maroulis Ζ. Β., 2014, Investigation of the Final Properties of High-Added Value Corn Extrudates, International Conference on Food Properties (ICFP2014), Kuala Lumpur, Malaysia, 24-26 January 2014
- Gogou E., Oikonomopoulou V., Tsimogiannis D., Taoukis P., Krokida M., 2014, Pre-dehydration process design of table olives for low salt product development, International Conference on Food Properties (ICFP2014), Kuala Lumpur, Malaysia, 24-26 January 2014
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