European Symposium on Food Safety (IAFP)

Εργασίες:

1. Hondrodimou O., Stamatiou A., Oikonomopoulou V., Gogou E., Cui F.J., Taoukis P., Krokida M., Panagou E., 2015,Microbiological Stability of Fermented Black Olives Using Osmotic Dehydration as a Pre-fermentation Treatment and Monosodium Glutamate as a Natural Flavor Enhancer, IAFP European Symposium on Food Safety, Cardiff, Wales, 20-22 April 2015