Central European Congress on Food

Εργασίες:

1. Oikonomopoulou V., Krokida M., 2012, Structural and textural properties of rice-carrot extruded products, 6th Central European Congress on Food, Novi Sad, Serbia, 23rd-26th May 2012
2. Kyriakopoulou Κ., Katsaros G., Taoukis P., Krokida M., 2012, Selection of Optimal Thermal Process Parameters for the Production of Sea Buckthorn Beverages with High Antioxidant Activity and Long Shelf-life, 6th Central European Congress on Food, Novi Sad, Serbia, 23rd-26th May 2012
3. Tsatsaragkou K., Yiannopoulos S., Kontogiorgi K., Poulli E., Krokida M., Mandala I., 2012, Carob flour enriched gluten free bread rheology and structure, 6th Central European Congress on Food, Novi Sad, Serbia, 23rd-26th May 2012